Diploma in Tourism and Hospitality Management/h2>
Introduction
The objective of the SACL Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems.
Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations.
Grading
All units within this qualification are internally assessed by the centre and externally verified by SACL. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.
To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor.
The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at./p>
Delivery Mode
The qualification is designed to be delivered over one academic year for full-time study but it is also flexible in its delivery in order to accommodate part-time and distance learning.
The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only.
Typical Age
Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
Learner must be 18 years or older at the beginning of the course
Entry Criteria
SACL requires no prior qualifications to study Level 6 Diploma in Tourism and Hospitality Management.
The SACL Level 6 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
Unit Name
Credits
Mandatory
Strategic Marketing
20
Yes
Tourism Policy and Planning
20
Yes
Organisational Behaviour and Performance
20
Yes
Technology in the Tourism and Hospitality Industry
20
Yes
Tourism and International Development
20
Yes
Researching Tourism and Hospitality Management
20
Yes
Introduction
The objective of the SACL Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems.
Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations.
Grading
All units within this qualification are internally assessed by the centre and externally verified by SACL. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.
To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor.
The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at./p>
Delivery Mode
The qualification is designed to be delivered over one academic year for full-time study but it is also flexible in its delivery in order to accommodate part-time and distance learning. The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only.
Typical Age
Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
Learner must be 18 years or older at the beginning of the course
Entry Criteria
SACL requires no prior qualifications to study Level 6 Diploma in Tourism and Hospitality Management.
The SACL Level 6 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
| Unit Name | Credits | Mandatory |
|---|---|---|
| Strategic Marketing | 20 | Yes |
| Tourism Policy and Planning | 20 | Yes |
| Organisational Behaviour and Performance | 20 | Yes |
| Technology in the Tourism and Hospitality Industry | 20 | Yes |
| Tourism and International Development | 20 | Yes |
| Researching Tourism and Hospitality Management | 20 | Yes |
